Best Woks In 2022

Our first best wok product recommendation comes from the well-renowned kitchenware brand Lodge. They have been producing quality goods since 1896 and have a well-established heritage. Lodge Pro-Logic Cast Iron Wok is a 14-inch pre-seasoned cast iron wok from their range which is hugely versatile and highly durable. It also features a flat bottomed, contemporary looking design, which makes it ideal for use on all cooking surfaces, including induction hobs. Rigorously tested, your Lodge wok is perfect for use both on your stovetop, grill, or even over a campfire and offers excellent heat retention.

It arrives pre-seasoned with 100% natural vegetable oil so you can get straight to work, rustling up a healthy and nutritious stir fry for all the family. The best bit is that the more you use it, the better the seasoning will get too! Always be sure to wash your wok by hand, preferably just rinsing with water or very mild soap and ensure that it’s thoroughly dry before hanging to ensure no rust spots develop. That’s because it’s made from cast iron, which is both highly durable and also economical. Designed with two loop handles either side, it’s easy to manage and provides a safe and secure grip. It offers excellent heat retention and consistent, even cooking results. We have also prepared our selection of the best cast iron skillets, so be sure to check them out.

We’re taking a look next at what Calphalon has to offer with their 10-inch, hard-anodized, heavy-gauge aluminum wok. It features a coated tri-ply non-stick interior for excellent results. It’s also highly durable as well as being both dishwasher safe and oven safe to 450F. This makes it a hugely versatile cooking vessel with multiple applications. Featuring a more contemporary and practical flat bottomed design but still very much adapted from the traditional wok style, this Calphalon wok is suitable for use on all surfaces. The non-stick finish also means you can cook healthy and nutritious meals for all the family using far less oil.

The heavy gauge aluminum construction provides excellent heat retention and also even cooking results. Combined with a long, double-riveted stainless steel handle, you can be confident of easy and secure handling. The handle is also a stay-cool design. If you are looking for an ultra-durable, contemporary looking wok to improve mealtimes while adding an elegant aesthetic to your kitchen, then this is an excellent choice. It also comes with a full lifetime warranty. You may also like some of the best sous vides from our list, so take a moment to check them out.

This T-Fal non-stick coated durable aluminum wok is a generous 14-inch size which is ideal for dishing up delicious meals for all the family. The superior non-stick surface also enables you to cook healthier meals, minimizing the need for fat and oils. Because it’s manufactured using aluminum, it also heats up quickly and evenly for excellent and thorough cooking results. The other stand out feature of this design is the ergonomically designed, soft-grip silicone handle. It’s comfortable and secure to hold and manage.

Your T-Fal wok is also easy to clean, not just because of that non-stick surface, but also because it’s dishwasher safe. Not only that, but it can also be used in the oven at temperatures up to 350F. It’s free of PFOA, lead, or cadmium, so it is all round a safe and healthy option for family mealtimes. Be sure to check out our guide to the best rice cookers for more appliances that will make your life easier.

Our best choice wok today is brought to you by Craft Wok, who has been manufacturing high-quality style woks since 2014. Their Traditional Hand Hammered Carbon Steel Wok is made from durable, commercial-grade 15 gauge carbon steel, the kind you would find in professional kitchens. It measures 14-inch in diameter and is constructed from all healthy materials and no plastics. The steel is hand hammered for a personal finish by master craftsmen at their facility in China and is an excellent choice.

Featuring a rounded bottom design, it’s not appropriate for modern flat induction and electric stovetops but it’s perfect for everything else. It also benefits from having a steel helper handle which won’t burn even when stir-frying over high heat. The helper can also double up as a means of hanging your wok when not in use. The handle is made from wood and while it also adds to the traditional and high quality overall design aesthetics of this wok, it also has a practical application. It’s been treated hygroscopically to be non-slip and therefore is secure and comfortable to use, providing a sure and tight grip. Use your Craft Wok to prepare healthy and nutritious stir fry dishes as well as a vessel for deep frying food, making delicious Asian style soups and broths as well as for steaming and smoking foods. It’s an authentic, durable and versatile product that you will get some much enjoyment from using. For more amazing kitchen tools like this, check out our gyude to the best stone frying pans.

Our best value recommendation comes from Michaelangelo and is their contemporary looking 11-inch, 5-quart ceramic wok. It comes as a complete package along with a glass tempered lid for easy viewing. Not only that, but this versatile, multi-purpose nonstick pan can also be used to saute, stir fry, steam and fry Plus, its oven safe so you can also use your wok as a baking and roasting pan too. When you’re done cooking, cleaning up is a breeze as Michaelangelo 5-quart Non-stick Wok just so happens to be dishwasher safe too.

Because it’s manufactured using a superior ceramic and titanium coating, it’s ultra non-stick but also scratch-resistant and highly durable. It also heats up quickly and evenly for excellent results. It’s designed with an extended stainless steel handle which stays cool to the touch, so it is easy to manage. There’s also an additional helper handle for added manageability, balance and support when lifting. Included with your purchase of this Michaelangelo 5-quart wok, you’ll also receive that tempered glass lid we already mentioned as well as a deep frying basket and rating steaming rack. Little wonder then that we awarded it our Best Value accolade! Combining superb craftsmanship with innovative design and excellent quality, this is a hugely versatile product that you’ll enjoy so much benefit from using. For more amazing products you should have in your kitchen, check out our guide to the best portable induction cooktops.

This 14-inch, high-quality carbon steel wok from Mammafong has been designed with a flat bottom for use on all stovetop designs, including induction surfaces. It’s made from durable and commercial grade materials. 100% handcrafted and hand hammered for an authentic and long-lasting finish, this wok is non-stick and arrives seasoned with oil and ready to use. Your wok should improve with use and age.

A super versatile vessel, you can use your wok to boil, steam, deep fry, stir fry as well as slow roast. It features a wooden handle that adds to the traditional and authentic design looks of this wok. There’s also an additional side helper for easy lifting which can be used to hang your wok when it’s being stored. It also provides a comfortable and secure, non-slip grip for easy manageability. Built to last, this Mammafong wok should last you for many years to come, enabling you and your family to enjoy authentic and delicious Asian cuisine. Be sure to also check out our reviews of the best Dutch ovens for more useful kitchen tools.

From Cooks Standard, this next wok is a 13-inch size that’s made from durable stainless steel with an aluminum core. The brushed stainless steel looks highly attractive, whether your wok is in use on your stovetop or hanging from a pot rack. It comes as a set with an accompanying domed, secure fitting stainless steel lid. The beauty of this is that your wok can then be used to steam and sauté foods, locking in moisture and trapping heat for even better cooking results.

Cooks Standard Stainless Steel Wok is suitable for use in the oven up to an impressive 500F, plus it can easily be cleaned in the dishwasher, making it a practical and versatile option. It can be used on all stovetop surfaces, including induction and delivers fast as well as even heat distribution. Featuring air-flow technology to help your handles stay cooler for longer, it’s also comfortable to hold. The wearing of oven mitts is however recommended. There’s an additional side helper handle to help you lift and carry your wok when full. If you’re looking for a high quality wok with thoughtful design detailing and excellent craftsmanship, then this Cooks Standard option could tick your culinary boxes. For delicios pizza every time, be sure to pick your favorite pizza stone from our list.

We love the design aesthetics of this 12.5-inch carbon steel wok from Souped Up Recipes and we think you will too. It’s been rigorously tested and approved for use on all stovetop surfaces as well as other heat sources. That means you can use this elegant looking wok on electric stoves, induction surfaces as well as gas ranges or outdoors over a campfire. It’s made of carbon steel which is a popular choice these days. The reason being that it quickly heats up, retains heat but is also lightweight so easier to manage. Great if you’re not comfortable or confident handling a very heavy wok.

Your purchase also includes matching accessories with a metal spatula provided as well as a gorgeous and rustically authentic wooden lid. There’s also a link to a video user guide supplied so you can get to grips with how to take care of your wok. Once you make an investment like this, it’s essential to care for it correctly to ensure longevity. Properly maintained, your Souped Up Recipes wok should stand you in good stead for many years to come, retaining its non-stick properties. Our guide to the best electric pressure cookers features more cool additions to your kitchen, so check them out.

Another option from the Cooks Standard range, this time we’ve handpicked their 11-inch and anodized wok for special mention. It’s durable and reliable, heats up quickly and delivers even cooking results. Featuring a glass tempered viewing lid, you can keep a careful watch on your ingredients to make sure everything is cooked to perfection. The cover can also be used to retain and lock in heat, provide a burst of flavor. This Cooks Standard Flat Bottom wok also happens to be oven safe up to 450F while the lid is safe to 350F. That means you have the versatility of using this cooking vessel for a wide range of applications and not just preparing stir fry.

It features a non-stick surface so food can be easily released and you wok quickly cleaned. While it’s not suitable for use on induction stovetops, the flat bottomed design does mean that it can be used on gas, electric as well as ceramic surfaces. The manufacturer recommends that for best results, you wash your wok by hand and ensure it’s thoroughly dry before storing away. One final point to mention is that it’s fitted with a long riveted stainless steel stay-cool handle for easy and safe manageability. To be able to make perfect sandwithches at anny occasion, check out our reviews of the best panini presses and get the right one for your home.

Next up for something a little bit different as we review our first electric wok. This sleek and elegant metal design quickly and evenly heats up, creating the perfect cooking environment. With full temperature range control, you have the versatility right at your fingertips to off culinary flair to family mealtimes. It’s easy to operate and just as simple to clean up too. Don’t be limited to only preparing stir fry. With some imagination, you can make all kinds of delicious meals by using your electric wok to braise and steam too. Or how about deep frying Asian style tempura? This is the all-new modern way to create your favorite Asian dishes.

With a classic domed lid design alongside a broad and deep convex curved base, you can stir fry, saute and simmer. The non-stick coating ensures effortless, mess-free results every time. Internally there’s a spacious 5-quart capacity with a secondary option available to purchase the 7-quart size if you have a larger family to feed. Cool-touch base handles complete Aroma Housewares 5-Quart Electric Wok. You may also be interested in some of the best electric skillets from our list, so be sure to read our reviews of the best ones on the market.

Joyce Chen opened her first restaurant back in 1958. Dissatisfied with the quality and selection of cookware on offer locally in the US, she decided to embark upon developing her own. This 14-inch carbon steel flat wok is one of the excellent outcomes from that initial decision.

Joyce Chen Pro Chef Wok is made from professional grade 2.00mm heavy gauge carbon steel and features stay-cool Phenolic handles. These are ergonomically designed to ensure maximum comfort and stable transportation of your wok, with both a long handle and a shorter helper handle incorporated into the design. The generous 14-inch size should be more than adequate for most family mealtimes. Whether you’re an amateur cook or a professional chef, if you love cooking Asian style food, then this is an excellent wok. Please note that it does not arrive pre-seasoned, so you will need to treat before using and make sure you regularly re-season your wok. Our guide to the best slow cookers features more quality products for your kitchen, so check them out.

The final product we’re reviewing today comes from Asian culinary expert and cookbook author Helen Chen. This is her 14-inch carbon steel wok which comes complete with a domed lid and spatula. The heavy-gauge carbon steel design is built to last, highly durable yet lightweight enough to be easily lifted while cooking. Cared for correctly, this wok should last a lifetime but you must be sure to season frequently to retain a natural non-stick surface. Inside the wok you will see that the metal features concentric circular grooves which is what helps to create that constant and even heat environment, ideal for stir fry dishes.

Helen Chen’s Asian Kitchen Wok is a versatile piece of cookware and one that will allow you to get creative in the kitchen. To clean, use hot water only and a soft sponge and ensure that it’s thoroughly dry before storing away. A recipe booklet is also including to get you all fired up on your Asian cooking journey as well as a bamboo spatula. For more cool kitchen tools, check out our selection of the best food mills.