Best Meat Tenderizers In 2022

The Jaccard Supertendermatic Tenderizer is a superb product and for many, it is the go-to option for meat tenderizing. It boasts 48 blades, an ergonomic design, and reliable mechanisms to ensure high quality performance whether you want to tenderizer meat, chicken, pork, or even crocodile.

The stainless steel blades ensure durability, and the simple to use design means even novice cooks will find it straightforward. However, you cannot disassemble it, which makes it difficult to clean as strands of gristle may get stuck in the blades.

Sometimes, you just want a product that brings you the most basic functions at the cheapest price, and for the best value around, the Spring Chef Meat Tenderizer is perfect. It does everything more expensive tenderizing mallets do but costs less than $10 for the budget-minded chef that’s somewhere in all of us.

Constructed of aluminum with a chrome plating, it’s not the stainless steel you find with other options, but for casuals, you’ll hardly be able to tell the difference, while the soft handle is one of the easiest on the wrist around. It’s a little heavy, but it’s supposed to be, sand despite this weight, you’ll still find it easy to use.

The Weston Manual Heavy Duty Meat Cuber Tenderizer is the only option we could have selected for our premium choice. This is the perfect pick for butchers and people tenderizing swathes of meat at once and would suit and serious kitchen comfortably.

It boasts 31 stainless steel blades which will accept meat up to 1-1/2 inches thick for tenderizing, and to do this, there’s a sturdy crank handle to help you get to work. It is also mountable to keep it from shifting during a big job, and you can take it apart to ensure an easy clean without risking a buildup of bacteria.

A combination of both needle and mallet styler options, the Norpro Meat Tenderizer is quick, convenient, and easy to use making it perfect for kitchen novices and more experienced chefs alike. There are 24 prongs which are thicker than other needle-point products that flatten the mean similar to that of a meat hammer while also improving the texture and enhancing the flavor.

The heavy duty spring ensures longevity and also provide a controlled action so you get consistent flatness throughout the cut and prevent any accidents that could occur as you pound away. The tenderizer isn’t dishwasher safe, though, but it should be simple enough to wash by hand.

In crafting its products, OXO is very mindful of the performance of the details within the product. Well, it is said that the devil is in the details and so there is no compromise with the finer aspects since it is the little things that make all the difference. The OXO Good Grips Easy Clean Bladed Meat Tenderizer enhances the taste and texture of meat and drastically reduces cooking time as a result. With this tenderizer, overnight marinating is a thing of the past. Its 50 sharp teeth create tiny holes that form the channels for spices and juices to get soaked into the meat or flesh quickly and easily.

The gadget makes the meat to retain its natural juices and also promotes even cooking. The contoured shape together with the non-slip grip makes handling very easy and comfortable. The base is clear so you can see the indent left in the meat to tender it uniformly. The blades are covered when the device locks so as to achieve safe and compact storage. This tenderizer offers an extra helping hand and delivers just exactly what you would want to taste and eat. It is sharp, durable, quality, safe and very convenient to use.

With 56 blades, the Koncle Professional Needle Meat Tenderizers is the most plentiful option we’ve selected. These blades are stainless steel to guarantee excellent quality and performance, while the sturdy construction delivers almost unrivaled satisfaction from a needle-style tenderizer.

The lockable parts keep it safe, and it demands hardly any pressure compared to tenderizers of a similar style. The compact design also makes it easy to store, and you’ll also find it’s easy to clean to prevent a buildup of bacteria.

Easy on the wrist and long-lasting, the XSpecial Meat Tenderizer Tool is one of our favorite options in the whole selection. It boasts 48 stainless steel blades that are sharp, but not too sharp, to deliver optimal tenderizing without pulverizing the meat and losing that precious flavor.

It comes with a protective cover crucial for storage and prevents the blades dulling when not in use while also keeping your hand safe as you rifle through the utensil drawer. You can take it apart, making it easy to clean and prevent a buildup of meat residue, and it’s suitable for beef, pork and chicken, among other options if you want to experiment with more exotic meats.

If you’re after a no-nonsense meat mallet, the KitchenAid Textured Aluminum Meat Tenderizer can give you just that. It doesn’t come with any fancy features and requires no bells nor whistles to convince you to buy it. Instead, all it needs to do is showcase how effective it is.

On one side, you’ll get a textured surface, on the other, a flat one for even pounding, but the tenderizing teeth are a little on the small end, so it might demand more effort to achieve your desired tenderness. The mallet balanced but still lightweight so there’s little chance of fatigue (unless you’re tenderizing a whole meat section of the grocery store), while the handle is comfortable and simple to grip.

The OXO Good Grips Meat Tenderizer is the brute force option for softening your meat before cooking. Shaped like a hammer, it has a textured side with pyramid-shaped teeth that are perfect for tenderizing meat. The other side is completely smooth, designed to maximize the surface area to flatten the meat quickly. Add these together and you’ve got the perfect tool for pounding and tenderizing poultry, pork, and beef. 

When you first get your hands on the OXO Good Grips Meat Tenderizer, you might be surprised to find out that it’s made from ABS plastic and not steel. This impact-resistant material is actually perfect for working with meat and is strengthened by way of a steel core that runs through the hammer. The handle is covered with non-slip rubber for ease of use. 

The Checkered Chef Meat Tenderizer is a fantastic budget option that lets you tenderize meat without forking out for an expensive tool. Made from solid metal, it has a heavy feel that makes it easy to work on the meat without tiring your arm out – the weight of the head does the work for you. For versatility, the head has two different sides. The flat side is perfect for pounding fillets to make them thinner and the textured side is better suited to created tender steaks. 

One of the things we like best about the Checkered Chef Meat Tenderizer is that it’s easy to clean. Just rinse it under the tap and chuck it into the dishwasher. Like a cheese grater, this tool could be awkward to clean if you had to do it by hand. We also like the soft rubber handle, which makes it comfortable to handle. It’s not the best tool for tenderizing lots of meat at once but it’s perfect for use at home.