Frying or cooking chicken, lamb, pork chops and the likes are great, but once you’ve tasted a divine and flavourful piece of barbecued chicken, there’s no going back. Smoking veggies or a piece of meat isn’t just one of the most flavourful options, it’s also more healthy. What’s more, the extended cook time and smoke infusion trap in all the flavor making the tender a juicy and delicious piece of barbecue to enjoy. With the beautiful pieces of lamb chops or kebabs eaten, one might think it only takes an expert to work a grilling machine. It’s quite the contrary, with a suitable smoker, anyone old enough could handle a smoker. The tedious work may be working in the right amount of flavor or marinades to make it spicy enough, choosing a smoker should be the easiest part if you know where to look. Below, we’ve made available some of the best variety of smokers that would have anyone drooling.
The Best Smokers
Getting a consistently grilled, juicy and tender piece of barbecue is very dependent on the type of smoker used. Not just in size, but in quality, and that’s where the MasterBuilt MB20071117 Digital Electric Smoker shines. It’s one of the best smokers to use because of the generous capacity it provides and the full insulation it guarantees. It may cost over one hundred dollars but it is well worth that amount; for those holiday grill and well-roasted veggies, you’ll want this in your cooking arsenal. This is especially useful for large families, frequent group hangouts and the likes.
What’s more, it is large enough to accommodate up to five racks and allows versatility when it comes to accessorizing the racks. From large turkeys to lamb chops, long ribs, whole fish or beautiful veggies, this smoker takes on the lot. What’s even better is the patented side wood chip loading system it incorporated, ensuring the grill components still get a whiff of that smokey-scented fragrance and flavor. No doubt, you can master the art grilling, whether as a professional or novice, with this highly efficient electric smoker. If you like this product, you might also be interested in some of the best BBQs from our list, so check them out.
Digital panel controls for power, temperature and time functions
Four chrome-coated smoking racks
Patented side wood chip loading system
Thermostat temperature control for an even cook
- Weight45.9 pounds
Easy to set up
Great for both professionals and novices
Keeps an accurate temperature
Does not generate smoke below 180-200 degrees
Some users reported a defective heating element
Users reported paint peeling off at the rim
This dragon breathing machine won’t just deliver basic grills and barbecue, it takes smoking meats and vegetables to a whole new, delicious and juicy level. It’s made with sturdy steel material, well-polished and powder coated for extra durability. This smoking machine also comes with its own wheels, making it a lot easier to move it around for an enjoyable outdoor grilling experience. So, for those family stakeouts, holiday hangouts, get togethers and the likes, you want the Traeger Grills TFB57PZB Pro Series Pellet Grill and Smoker on your side.
To ensure you’re delivering even more superior, tender and juicy food, get acquainted with an ultimate performer like this one. What’s even better is how it’s now easier to pre-set cooking settings for a hassle-free cook; what’s more, there’s no need to constantly check or adjust temperatures unless you want to. And with precision temperature control functions, the meat, poultry or fish is guaranteed an even cook, you also have the advanced grilling logic to thank for that. Promising a large cooking capacity, this high-end pellet grill and smoker allows cooking options from grilling, smoking, baking, roasting, braising or barbecuing favorite meals. Enjoy the smokey flavor and fragrance the Traeger grill and smoker delivers every time its services are required.
100% natural wood pellets
Generous cooking capacity
Digital pro controller
- Weight102.5 pounds
Consistent temperatures throughout cook-time
Non-stick grill grates that are easy to clean and maintain
Well-designed to avoid flame ups
Does not come with a seat plate
Users reported poor customer service
Looking for a portable, sturdy and durable smoker for your kitchen? Or probably one that can easily be ported with ease for those potlucks and house parties? Look no further, the Weber Smokey Mountain Cooker is one of the best charcoal smokers for the job. This steel portable smoker takes us back to the traditional scene of waiting over the campfire, bonding over a nice piece of game cooking slowly over the open heat. Well this smoker isn’t that traditional, but it does deliver that same smokey, juicy and extremely delicious grills only charcoal smokers can guarantee.
And although it may be portable, it sports quite the grill top, allowing for a big chunk of meat that could feed the whole family. There are also two cooking grates that make it easier to cook more and save time, so, there’s no need waiting the extra hour for a different piece to cook through. Additionally, this smoker’s design also makes temperature control a lot simpler, with a built-in thermometer that shows how hot the grill is. The dampers are equally easy to adjust, making heat control simpler to monitor. Enjoy a classic lunch with a piece of roast that well-smoked, tender with a fragrance that’s practically irresistible.
Two cooking grates
Easily adjustable dampers
Silicone temperature grommet monitors
- Weight39.1 pounds
Perfect for a small gathering
More consistent temperature levels
Portable and easier to maintain
May be too small for people who want to cook for a larger group
The side access door is reportedly flimsy
Instruction manual could be more in-depth
The Z Grills has upgraded from its previous model and we can tell you that they came back with a bang! They listened to the feedback from verified customers and have fixed the major issues the previous model had. Now there’s more time spent on preparing the grill items than actually fussing about temperature levels and the likes. Thanks to the automatic electric feed that regulates the heat from 180 to 450 degrees Fahrenheit, grilling has been made even easier. These temperatures provide versatile cooking options from roasting, braising, searing, smoking, grilling baking or barbequing.
Additionally, the Z Grills ZPG New Model Wood Pellet Smoker is suitable for both the masters of the grill and beginners who want to enjoy a healthier and more delicious cook. Even better, there’s an automated start ignition as well as digital temperature control that automatically feeds in the pellets as required. So, what’s more? Well, the solid build is made of reinforced stainless steel that is corrosion and resistant or the rust-proof cover and racks. There’s so much to benefit from such a strong and reliable machine dedicated to deliver top performance and most especially, an even, delicious cook. If you are looking for the perfect grill for your camping trips, be sure to check out our reviews of the best camping grills.
Advanced wood fire technology
Digital temperature control
Huge grilling area and hopper capacity
Heavy-duty all-terrain wheels
- BrandZ Grills
- Weight127 pounds
Easy to use
Guaranteed even cook
Great workmanship and durable design
Instruction manual could be more informative
Some users report it doesn’t maintain a decent temperature
Some users complained about poor customer service
There’s a difference between the basicly fried, boiled or even roasted meats or chicken and slow cooked, tender, juice-dripping meats straight from the grates. That’s the superior quality only a machine in the class of Dyna-Glo Charcoal Offset Smokers can deliver. Built to accommodate a good range of proteins and veggies, the generous capacity allows you to broaden your culinary experience and experiment with a smoker that’s got your back. They are six height-adjustable grates available to cook different sizes, lengths and textures to precision. And although being a modern-day charcoal smoker is not the easiest thing to achieve, this smoker takes it on with grace, providing adequate temperature controls.
There’s also a charcoal chamber that keeps the bisquettes packed together to keep the heat going. What’s more, an adjustable flue serves as the perfect temperature precision system making it easier to control temperature levels for an even cook. Also, each time you open the door or window to check on your grill, there’s a good chance you’ll lose a whiff of heat. This is solved with the sturdy smoker’s two-door chambers, babysit through one, fill in the charcoal through the other. With a sturdy body like this one, made of high-temperature powder-coated steel, enjoy grill after grill of smokey, tender deliciousness month after month. You may also like some of the best indoor grills from our list, so don’t forget to check them out.
Heavy duty porcelain enameled steel wood chip box
Smokes up to 100lbs of food per time
Heavy-duty steel construction
- Weight57 pounds
Keeps decent temperature levels even in the cold
A lot of room to work with
The smokestack is not adjustable
Some modifications may have to be made to the design
Char-Broil has graced many homes in America and can boast of being a top choice for many families across the state. The Char-Broil TRU-Infrared Smoker Roaster & Grill stays true to the standard the brand promises with a design crafted to precision. The stainless steel smoker box was designed to take on the heat, with no risks of corrosion or rusting, but an assurance of continued durability. The smoker box is situated at the side, which makes it easy to put in the pellets without having to open the lid and there’s an internal cooking basket that could house a whole turkey that delivers an oil-less, crispy and well-cooked turkey to the plate, just like from a turkey fryer.
There’s also a removable grill grate for those yummy recipe ideas from corn cubs, bell peppers, lamb chops, and the likes. And with the new infra-red cooking technology, experience a grill with no flare-ups or unnecessary chars. Setting this smoker up is no challenge, once connected to a propane tank turn on the ignition knob and get the flame started. At the end of every cook there’s a removable grease tray that aids an easy cleanup. Take this portable, handy smoker outdoors, to a grill off or potluck, it’s easily transportable with carry handles and sturdy legs for a balanced set up once at the destination. You can’t go wrong with charcoal grilling, you can’t go wrong with the Char-Broil Smoker & Grill either.
Holds up to 25lbs for roasting
Solid stainless steel make
Roasts, grills, and smokes
- Weight22.7 pounds
Easy to assemble
Temperature is easy to control
The wood smoker door is a bit fiddly
The design needs a bit of re-touching
The damper on the firebox doesn’t have a handle
Electric smokers take the hassle off grilling compared to other types of smokers or grills. They are simple to operate and prove to deliver an even cook. They may not deliver that direct, smokey touch every barbeque should have, but some more than others have found a solution to that problem. The Masterbuilt MES 35B Electric Smoker is a new and improved version that has had its performance tweaked as well as some additions to the design. There’s a wood or charcoal box beneath that provides that smokey flair a lot of electric smokers are missing and with a large internal capacity and about 3 chrome-coated racks to benefit from, there’s a lot to cook on this smoker.
There’s also a built in temperature gauge that ensures the temperature levels stay consistently stable for an even cook. And to add even more moisture and juiciness to the meat, a water bowl is provided. And to ensure all those dripping aren’t wasted, the front access grease tray is available to home every drop for later use. With improved features that make for an even more delicious grill, the Masterbuilt is a good choice for home/family barbeques and a perfect gift for men who love to bbq.
Three chrome-coated grill racks
Wood chip tray for ash removal
1,500 watt heating element
Adjustable air damper
- Weight57.1 pounds
Very easy to use
Even heat distribution and cook
Some users reported the smoker was dented when received
No numerical markings on the temperature dial
It reportedly leaks grease
Looking for a durable, sturdy and portable smoker for outdoor barbeques, tailgating or holiday hangouts? The Green Mountain Grills Davy Crockett Wood Pellet Grill is an amazing choice. The strong yet durable smoker can be folded in to fit the trunk of your car, and unfolds into the wide capacity smoker you’d need to feed a group. Just to be extra bougie, it comes with a WiFi controller and monitor you can operate via an iOS or Android device. Run some other important errands, have fun with friends and family while simply monitory the grill at your convenience.
A meat probe, peaked lid, and convenience tray accompany this durable and classy smoker. The good thing about this pellet smoker is the sense-mate thermal sensor that helps to check the heat levels in the smoker. What’s more, the temperature levels in the smoker could easily be monitored and regulated this way without constantly opening the lid. And although it may not be a charcoal smoker, the natural pellets used still deliver that much loved smokey flavor and fragrance a barbeque made right should have. Enjoy taking this portable and foldable digital wood pellet smoker on fun cookouts, it’s not just reliable, it’s attractive and classy as well. An ideal gift for foodies that like smoked meat.
Folds to fit in the trunk
Offers 3 power options
Thermal sensor to monitor temperatures
Digital WiFi controls
- BrandGreen Mountain Grills
- Weight67.6 pounds
Great temperature control
Portable for tailgating
Heat levels are a bit uneven across the grill
It’s a relatively small smoker
The Dyna-Glo 36” Vertical Charcoal Smoker stuns again with a durable gas smoker built to deliver an even and satisfactory cook. This vertical smoker would be a great addition to any kitchen and a year-round solution to reliable and easy backyard cooking. It’s quite easy to operate, you won’t have to manually work up a flame or keep the smoke going, an automated ignition button does the job for you. This button light up the flame and gets the charcoal smoked up for a long and thorough cook time. Made with cast iron, the durable smoker can be used from January to December without compromising on its performance.
The sturdy make contributes to how powerfully and reliably the smoker maintains heat regardless of how cold it is outside. To ensure the heat levels don’t drastically drop, there are two doors on the machine, one that allows you to add water to the bowl or wood pellets and the other to check the food. Talking about food, this tall and sleek machine will allow up to four adjustable racks with enough space between them to cook food of practically all sizes. To ensure your not over-feeding the burner, there’s a smoke zone on the temperature gauge that shows the exact temperatures where it’s suitable to infuse more smoke flavor. To always have perfectly cooked meat, be sure to pick your favorite meat thermometer from our list.
Electronic push start button
Porcelain-enameled steel wood chip box
Double door design
784 square inches of cooking space
- Weight56 pounds
Generous capacity for cooking a good range of food
Very durable construction
It may not reach desired temperatures when it’s really cold
Wood chip box flawed
Cuisinart is one brand we can trust when it comes to home and kitchen appliances that are premium quality, sturdy, durable and reliable. They certainly didn’t miss it with the fabulous Cuisinart COS-330 Electric 30” Smoker. It may be an electric smoker, all you have to do is add wood pellets at the bottom rack. What’s more, you can use a blend of different scented wood pellets to work in even more flavor to the food. It’s a genius and stress-free way of getting those ribs, pork chops or veggies evenly cooked through and with the capacity this smoker provides, you can smoke, grill or barbeque an entire meal for the entire family.
Neatly arrange those vegetables, proteins, and carbs from rack to rack and close up the chambers, and this brilliant Electric smoker will do the rest. There’s also a temperature regulator that puts the control in your hands; you can decide how fast or slow the smoker should cook, set in the timer and sit back and chill while the food cooks out. Bond over the perfect barbeque with friends and family and enjoy the delicious and even cook the Cuisinart guarantees.
Easy to read temperature thermometer
Two-side handles for easy mobility
1500watt heating element
Removable chrome racks
- Weight51.5 pounds
Lightweight and easy to move around
54b square inches generously spaced interiors
Excellent build and quality
Temperature gauge isn’t very accurate
Issues with the wood/water tray
Water reservoir is small
Smokers Buyers Guide
Buying a suitable smoker could be a bit tricky, a good range of brands have saturated the market, making it even harder to make a good choice. All those products have really attractive features that could make any mouth water, but it all comes down to how durable, versatile and qualitative it is. Even as someone who has in depth knowledge on grilling, the features of different types of smokers in the market could still rattle you up a bit.
Talk less of the individual who is just planning to sharpen up their grilling skills. It’s best to know the different characteristics of various types of smokers and how best a particular smoker would best serve your situation and expectations. To make the selection process even easier, we’ve come up with a little guide that should give more information on some factors to consider before picking out a suitable smoker.
Features To Look For In Smokers
Temperature Control - This is one of the most important factors to consider when buying a smoker. Look out for an option that would be easy to regulate; if the temperature is too hot, the meat could burn, and if too low, not adequate enough. The internal temperature has to be maintained to facilitate and good, even cook.
Quality materials - Good quality smokers should be made of thick metal that is well insulated and sealed in all the right places. Quality, reinforced metal helps to distribute the heat evenly which makes for a better cook. With thin metal, heat escapes from the interior quite easily compromising the internal temperature.
Dampers - For charcoal smokers, ensure they come with dampers that are situated on the chimney and the firebox. This will cut down the oxygen supply that could possibly change the temperature in the smoker. The damper should be easy to access and use as well.
Capacity - Depending on the size of your grills, you should get a smoker that has enough space to line up the meat/fish/veggies side by side without being too bogged up. For large barbecue sizes, it should be tall enough to accommodate, and wide enough to fit the entire size.
Types Of Smokers
Back in the day, smoking food was largely dependent on a lot of manual effort, using charcoal as a base to slowly cook the meat, fish or veggies through. Today, we have more options available that make it even easier to smoke food. We will be looking at the three main kinds of smokers available in the market today.
Charcoal Smokers - Have you ever walked by a local market, or passed by a busy street and seen those nice food vendors who smoke corn cubs? Most of them make use of charcoal smokers. This was what was used back in the day to create flavourful pieces of meat, veggies, chicken or grilled veggies with a nice char to it - this could be an excellent choice if patience is one of your strong suits.
They come in different shapes and sizes, and should be purchased depending on the amount or weight of the food that would be placed on it. There’s also the task of managing the amount of airflow going through it that keeps the charcoal lit, as well as keeping the temperature moderately hot to aviod burning. They are actually more modern versions available today that take out some of the hassle, this makes the smoking process a lot easier.
- Deliver a natural, flavorful barbeque taste that we all know and love
- Gives the chance to experiment with different types of wood and scented leaves to infuse even more flavor
- They are generally easy to maintain
- It’s relatively easy to control temperature by removing a piece of coal or two or adding some depending on the desired need
- Smoking in the winter may not be so productive
- Maintaining the level of oxygen can be a bit tricky
- Frequent checking if the flame is still lit
Pellet Smoker - Pellet smokers make use of a rod that lights up when the smoker is turned on, this heats up the wood pellets getting the smoke going. It provides a lot of control over smoke production and temperature, ensuring the meat cooks evenly, is flavourful and very juicy. The great thing with pellet smokers is they are practically automatic and require less effort from you.
This takes out the extra work encountered when using a charcoal smoker; constantly checking the temperature, charcoal and wood chips. It’s called a pellet smoker because natural pellet materials are used to generate smoke, no fillers or additives are added to these pellets. They supply the meat with a nice subtle smokey flavor and fragrance that makes it even more tasty to eat.
- It’s easy to use thanks to its automatic ignition
- It has a high-efficiency rate
- Ready to use pellets
- It requires a lot of maintenance
- It would equally need regular servicing
- The motor could be a lot noisy
- It’s more pricey than a regular traditional smoker
Electric Smoker - As the name implies, an electric smoker is one that is powered by electricity, and electronically-operated. It’s fully automatic, as the user simply has to plug in the smoker, turn it on and program the settings. An electric smoker cooks the meat through without any further interference until it’s finally done. The extra attention needed with a charcoal smoker is totally eliminated with an electric smoker. Another advantage would be the total automatic nature of this smoker, you won’t need to buy pellets, charcoal or the likes regularly to get it smoking.
- It’s user-friendly
- They tend to be cost efficient in the long run
- They may be the safest and most hygienic option
- It takes the fun out of barbecuing,
- Users can’t attend to the meat when grilling
- The meat may not be as tasty as one prepared over a charcoal smoker