The United States of Pizza
Like you, we love pizza, and while we’ll happily wolf down slices of pepperoni all day long, at these levels of exposure variety is in better taste. Penned by pizza expert Craig Priebe, The United States of Pizza: America’s Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free covers influential and important pizzas coast to coast, the result of meticulous research and many a visit to promising pizzerias across the country. Examples include squash blossoms with burrata, red onion with rosemary and pistachios, roasted cauliflower and salsa verde, amongst the over 75 original recipes covered, along with blueprints for various types of dough and adaptable base sauces.
Preorder a copy at Amazon – $21