The Big Book of Bacon
Bacon’s long been a favorite on dining tables around the world, still growing rapidly in popularity. And while you can technically throw it onto just about anything, refine your culinary skills by taking a peek through The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig. Learn how to work this mouthwatering cured meat into a spectrum of dishes — breakfast, appetizers, dinners, desserts, and more — harnessing it for its dominant taste or to add a simple, subtle something that inexplicably improves the dish as a whole.
Grab a copy on Amazon – $15