The 420 Gourmet
Eating cannabis instead of smoking it doesn’t need to limit you to brownies. JeffThe420Chef’s The 420 Gourmet: The Elevated Art of Cannabis Cuisine takes the author’s extensive experience in cooking cannabis edibles — initially started to help a close friend’s mother with side effects from her cancer treatment — and wraps it up in a 320 page hardcover. On top of helping you select principal strains and dosages to use for desired medical or recreational effect, the tome details step-by-step processes to make his signature canna-butter and canna-oils, and then in which larger meals to incorporate these, from salads to multi-course dinners. It’s even got gluten-free, kosher, vegetarian, and vegan options to accommodate all.
Find it at Amazon – $20