Stone The Chef’s Notebook
More than 40 brilliant minds of Michelin reputation provided the inspiration for the design and creation of the STONE: The Chef’s Notebook. True, it looks just like any other notebook. But no other notebook can withstand the heat, pressure, spills, and splashes of modern kitchens from around the globe.
The Stone features pages that are made of stone paper, inarguably the heart and soul of the Chef’s Notebook. Recycled offcuts sourced from limestone quarries are powdered and used as the materials to make the stone paper, making it exceptionally impervious to any liquid be it water, oil, or even grease. You could literally drop butter onto the pages of the STONE and the only thing you need is to wipe it off. There’s no worrying about smudges or even inks getting blotted. The cover is made from vegan leather cover making it environmentally friendly yet durable. The STONE lies flat out straight, too. There are no annoying pages that flip and fly about as you lay the STONE down on your countertop making it easier to read and write on.
The STONE notebook includes other features too! Conversion charts in the back to help convert ingredients without having to reach for your phone, perforated pages so you can jot down recipes from your favorite recipes from your cook books and hand them to fellow chefs. Hidden magnets in the front a and back help keep the STONE stable when writing on metal surfaces, a back pocket to keep the odd recipe or label safe, and even a pen holder so no more disappearing pens. STONE will even customize the notebooks with foiling and debossing the covers if enough are ordered so you can treat your chef team to something truly unique.
Every chef, aspiring or already a legend, needs the Stone in his hand and in his kitchen. It’s elegant and a very useful tool both in and outside the kitchen.