Your burger’s upcoming favorite sidekick is one it’s probably never even met yet. Sosu, the maker of condiments like Barrel-Aged Sriracha, is back at it with a sweeter, mellower blend composed of organic Californian tomatoes, chili peppers, apple cider vinegar, brown sugar, sea salt, and garlic (yes, that’s the ingredient list in its entirety). The outcome is a sauce that’s basically one part sweet, refreshing ketchup and another part peppy and spicy, courtesy of its sriracha roots. All in all, each jar of Srirachup is bound to finish fast, so stock up.

Grab a four-pack at Sosu Sauces – $30