Share our love of coating food with a thick layer of sriracha? Now you can season meats from the inside out right as they’re cooking with Sriracha Stix. The stix come in four flavors — classic Sriracha, butter garlic, teriyaki, and a not-yet-announced mystery blend — that stick into fish, poultry, or other meats before going into the oven, liquefying with heat and absorbing into the food to leave behind sriracha’s unmistakable flavor and potent spicy kick from the chili peppers. Can’t say we’re ready to give up portable sriracha just yet, but this may help. Or perhaps just worsen our addiction.
Learn more at Sriracha Stix – $TBA