Skid Wooden Chef Knife
Wood wouldn’t quite keep a razor-sharp edge, so the Skid Wooden Chef Knife isn’t technically 100% made of wood. Instead, this remarkable knife’s composition is closer to 97% wood and 3% alloyed carbon steel, the latter very hard and used just for the blade’s edge.
The Robinia wood used itself is harder than oak and boasts a high percentage of tannin which has antibacterial properties so that nothing but warm water is needed to clean the blade. Wood and metal come together seamlessly and durably, and the knife handles nicely due to its low weight. Also available in other woods including mahogany, smoked mood oak coupled to Damascus steel, and ebony.
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