Recipes from the Woods
You mightn’t expect a book like Recipes from the Woods: The Book of Game and Forage from a chef like Jean-François Mallet, and while many the ingredients are more or less foreign to your kitchen the recipes are inspiring nonetheless, not to mention useful should you ever need to fend for yourself in the backcountry. The 100 included recipes are mainly based around foraged ingredients such as dandelion leaves, nettles, wild strawberries, mushrooms, snails, and a variety of game spanning feathered to furred. Accompanying each one are bold, mouth-watering photographs of the end result that’ll make you want to run out the door and gather ingredients — though you’ll need to brush up on your hunting skills to make the meat part happen. Perfect for cooking at the cottage, with the tartan pattern on the cover fitting right in.
Find it at Amazon – $32