Best Foods For A Campfire
Once the temperature drops, families and friends usually make out time to spend in front of a campfire, especially during dark evenings. It doesn’t matter if it is a backwoods cookout or just a simple backyard BBQ, there are so many mouth-watering recipes that never fails to create some really satisfied campers. When the time comes for the cooking, make a choice from a plethora of foods like seared steak, roasted nuts, corn on the cob roasted potatoes, and many more. You will notice that the flavor of whichever food you are preparing will be enhanced by the smokiness of the burning wood, and you are sure to work up a healthy appetite with all the fresh air. Read on to get ten foods perfect for a campfire. We offer ten of the best recipes that you can try in your next campfire outing.
1. Corn On The Cob
The first delicious food you can enjoy over the open campfire is corn on the cob. The first step is to get rid of the husks with the silks and rinse. Make sure that the corn is still wet when you cover or wrap it with two layers of tin foil. Take your wrapped corn over to the hot coals, and cook for 10 minutes, five minutes for each side. Just dig in after toping with salt and butter.
Good old chicken is one of the easiest campfire foods that can come in handy in a selection of dishes ranging from a sandwich to casserole. To get a chicken taco – just grill over the campfire after rubbing your preferred seasoning, and the meal is ready with a good singe on each side. The meat should be sliced into small strips, and wrapped in either a soft or hard taco shell with ingredients like lettuce, tomatoes, cheese, as well as onions.
Cooking chewy roasted potatoes over a campfire is very easy, and the food is perpetually versatile. After you have scrubbed them clean, poke each potato several times with a fork. Before proceeding to put them over the fire, make sure to wrap with a thin layer of foil. Flip them over after allowing one side to cook for 10 minutes, do the same to the other side and you baked potato fixing is good and ready.
Steaks are meant to be grilled over an open fire; besides, you can pair the meal with an assortment of salad to make it complete. Preparation is nice and easy, after marinating the steak with your preferred seasoning or rub. What you cook it with does not really matter; what matters is how it is cooked. Remember that an open fire will only make it cook faster, and it becomes quite firm in no time at all. Just get your steak knife handy to constantly check the steak by touching as well as cutting into it whenever you feel it is done, then, cut and serve.
We don’t think there is anyone who does not love to eat kebab. Just transform simple chunks of veggies and meat into a sumptuous gourmet meal by cooking over a campfire. And marinating the meat first makes it even more delicious. In order not to mess up your kebab, cook the meat and veggies with separate sticks, and it will be a whole lot easier to cook.
6. Corn Dogs
If you have been using just the regular hot dog and pre-made biscuits, why don’t you give campfire corn dogs a trial in your next campfire outing? Preparation is quite easy; while you have the hot dog roasting over the campfire, roll out all the biscuit dough and wrap around the hot dogs before proceeding to cook all through. Once wrapped, stick all on a skewer and allow to cook. Serve with salad and ketchup.
7. Grilled Cheese
It is possible to make a grilled cheese sandwich packed with loads of flavor – just roast it over the campfire. It can be easily achieved by getting your assembled sandwich on an iron roster. Though two roasting sticks can still come in handy, however, your movement needs to be slow and easy so as not to drop the grilled cheese into the open fire.
When placed over an open fire, tomatoes are known to wrinkle beautifully. Eating cooked tomatoes is healthy as it releases a powerful antioxidant called lycopene upon contact with heat. Don’t try eating them plain. Roasted tomatoes can be quite delicious when you smother it over some pasta.
Just place the tomatoes on the grate after rubbing with olive oil, cook evenly by turning from time to time. Once it is done, allow it to cool, and then rough-chop. The chunks go into your waiting chicken broth, or low sodium vegetable with ingredients like garlic, Italian seasoning, and fresh basil thrown in. And boom, your roasted tomato sauce is ready!
9. Hot Dogs
It is quite a shame that people are known to neglect this particular time classic when getting their campfire consumables ready. In addition to being the simplest food you can rustle up over an open fire, hot dogs are known to be quite delicious when it is well prepared with a bit of singe on the outside! You can create variety with your hot dog by trying to wrap it in things like bacon as well as crescent roll dough; I bet you, it is really sumptuous.
Roasted pepper is prepared in the same way with tomatoes, though it emits a different flavor. The taste is a little sweet with a tinge of bitterness, which makes it the perfect hearty, and healthy food for a campfire setting. Cooking stuffed pepper over an open fire is fun and easy. Just before you stuff the pepper, get the body rubbed with salt, olive oil, and pepper, and then roast both sides evenly for 2 to three minutes while you cook the meat and rice to stuff inside. When you are ready, stuff the pepper and create toppings like veggies, green onions, fresh tomatoes, as well as corn.