Isle of Harris Gin

When you think of the Scottish Isles and libations, gin doesn’t necessarily come to mind. Harris Distillery’s Isle of Harris Gin is changing that. Just as the peaty nuance of a fine single malt can transport the imbiber to a seaside in the North Atlantic, so too can the gin distilled to reward the drinker with maritime pleasures. Isle of Harris utilizes hand-harvested sugar kelp to marry the sea to eight other carefully chosen botanicals. Juniper (of course), pine needles, fresh citrus, lime and grapefruit flesh out a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all balanced on a mixed spice foundation. To the average drinker, that means a gin with a good balance between the bitter juniper and sweet citrus flavors… distinctive and smooth with a dry flinty taste. The finish is long with sweet vanilla and black pepper remaining on the palate as a gentle reminder of the sea. Though getting your hands on some may be tricky.

Find it at Isle of Harris – roughly $43