Inside Chefs’ Fridges, Europe
We’re well accustomed to the work of celebrity chefs in the kitchen, but what do they cook up in their own? Taschen’s Inside Chefs’ Fridges, Europe: Top chefs open their home refrigerators takes a look inside the refrigerator’s of some of Europe’s most famed chefs tallying up nearly 60 Michelin stars between them. Along with photographs by Carrie Solomon each chef also contributes two recipes focused crafted with local ingredients as well as addresses of each of their restaurants. A quick reference recipe index also turns this voyeuristic tome into a cookbook of sorts.
Find it at Amazon – $34