Food & Beer
The succinctly titled Food & Beer, cowritten by gypsy brewer Jeppe Jarnit-Bjergsø of Evil Twin Brewing and Tørst beer bar, along with Daniel Burns, chef of the Michelin-star flaunting Luksus, aims to shed some light on the beer pairing of high-end dining. Contained within its pages are over 75 recipes from the acclaimed chef and brewer duo — who share a space in Greenpoint, Brooklyn — along with the driving philosophy behind pairings. And, akin to its cover, Food & Beer also puts into contrast the two authors’ visions and public spaces, Luksus being sleek and sophisticated while Tørst sits on the rustic side.
Preorder a hardcover copy at Amazon – $32