Food & Drink

W&P Design Clear Ice Mold

It foregoes quantity for quality, making only one cube of ice at a time. The single cube coming out of W&P Design’s Clear Ice Mold, though, is nearly crystal clear, made possible by a slow, top-down freezing process controlled by the mold’s insulated sleeve. Less air pockets also means a slightly slower melting rate, diluting your drink less than traditional ice so you can really nurse it, should you choose to.

Find it at W&P Design – $35

GET IT: $35

Food & Drink

Nostalgia Retro Series Breakfast Station

Who needs a dedicated stovetop, toaster, or drip coffee maker when you’ve got a Nostalgia Retro Series Breakfast Station on your counter (or in your RV)? This one stop shop is all about breakfast, letting you brew up to four cups of coffee while toasting four slices of bread at once and frying eggs or cooking meats on its roof-mounted non-stick griddle, equipped with a glass lid. Perfect for a family-sized breakfast or a single monstrous appetite.

Find it at Amazon in red or blue – $78 [via]

GET IT: $78

Food & DrinkKitchen

Midnight Scoop

Scooping ice cream isn’t rocket science, but if you eat bucket loads of the stuff on a regular basis you’ll likely appreciate a tool that’s well suited to the job — and one that’s designed by an aerospace engineer. Unlike a spoon or traditional scooper that has to be dragged and pried through cold, solid ice cream, Midnight Scoop boasts a curved handle with an end that rests in your palm and spares your wrists, instead letting you push it through even the hardest frozen snacks using locked wrists and the stronger muscles of your arm and chest. It’s also nigh indestructible thanks to a solid 6061 aluminum construction and comes in four colors that include Chrome (shown), Moonstone (white), Graphite (basically gun metal), and Gold.

Grab one at at Midnight Scoop – $35

GET IT: $35

Food & Drink

Bacon Express Bacon Grill

If making bacon wasn’t a bit of a mess we’d probably eat even more of it, which is to say too much. Feel similarly? Then steer clear of the Bacon Express Bacon Grill. While it’s really only good for one thing, that thing is cooking bacon to a perfect crispiness, which more than offsets the sacrificed counter space. Open the two doors and load it up with regular or thick-sliced bacon, then adjust the dial and close the doors back up. Its vertical cooking surface won’t trap grease and fry the bacon in its own fat like pan frying does, instead draining it with the help of gravity in a slide-out drip tray so you can feel slightly less guilty — and compensate by eating more.

Find it at Amazon – $40

GET IT: $40

Food & Drink

Adamantini Indestructible Martini Glass

Chances are slim that whatever martini glass you’re currently sipping from starts as a 25 pound block of 303 stainless steel. The Adamantini Indestructible Martini Glass does and that’s just the reason it’s basically unbreakable, even if you tend to clink glasses real hard. Milled down and hollowed each Adamantini still weighs just over a pound and holds 8 ounces of your preferred cocktail. Since it’s bottom-heavy a relatively small base stabilizes the glass — and your drink.

Find it at Wolfram Manufacturing – $200

GET IT: $200

Food & Drink

JUISIR Cold Press Juicer

Juicing is great. The cleaning of the machine that inevitably follows isn’t. JUISIR follows in the footsteps of the uber-convenient Juicero in making juicing close to effortless, albeit with reusable juicing bags (or single use, if you’re lazy) to fill with your own fruits and/or vegetables instead of purchasing proprietary (and pricy) juicing packs from the company. To use it, you’ll need to chop up some fruits and vegetables into dollar coin-sized pieces and load the bag up with about 0.8lbs of the stuff. Then, insert the bag into the slot on top and press the machine’s only (and very prominent) button to put it to work exerting about 8 tonnes of pressure on the bag’s contents. Out comes about a cup of juice over the next 90 seconds, and since no parts of the machine come in contact with the bag’s contents other than the bag itself there’s nothing else to clean.

Hit up Kickstarter for details – roughly $450

GET IT: ~$450

Food & Drink

Nostalgia Electric Drink Infuser & Dispenser

Its job is nothing complex: just slosh some liquid and fruits/herbs/spices around, then dispense the resulting drink via a spout. Still, the Nostalgia Electric Drink Infuser & Dispenser does the above on a large scale with its three stackable one-gallon reservoirs that can make one drink each and that boast a slow-rotating paddle to stir the ingredients up and hasten the infusion process. Serve your drinks stacked on the stainless steel base or remove and cover each reservoir individually with the three included covers. It’s also got filtered infusion chambers for keeping certain ingredients from ending up in drinks and LEDs in the base to light up the stack during late-night parties.

Grab one at Amazon – $70 [via]

GET IT: $70

Food & Drink

Brookstone Grill Tumbler

The champion of charcoal or baron of BBQ has a new weapon in his arsenal to achieve the perfect grill. Brookstone’s Grill Tumbler is an easy way to evenly cook meats and veggies without the need for tongs or spatulas. The Grill Tumbler not only makes for even cooking, it comes with a tray that ensures all pieces are equally marinated and a non-stick coating to make cleanup a breeze. The design makes turning your food as easy as rolling the Tumbler across your grill, and the silicone handles keep the basket closed and protect your hands against the heat. There’s even a tray lid to keep odors contained while your food marinates in the fridge.

Find it at Brookstone – $50

GET IT: $50


Stagg EKG Electric Pour-Over Kettle

Fellow’s original Stagg Pour-Over Kettle had a precise thermometer up top so you’d know when its water was at the right temperature. The Stagg EKG Electric Pour-Over Kettle, on the other hand, takes care of for you thanks to a base that heats it up to exactly the temperature you’ve set. This is accomplished through the use of an intuitive twist dial on the right side that then pushes down to activate, showing the selected temperature — anywhere from 135°F to 212°F — on the inverse LCD to the right. Once the desired temperature is attained the EKG either goes to sleep or holds for 30 minutes, this choice dictated by the only other physical input on the device: a toggle on the back. Each of course includes the kettle, with a precision pour spout and a counterbalanced handle for a more stable hold. And it’s also available in a EKG+ model that’s got all of the same features but that’s powered by Acaia and includes Bluetooth for full controls from the Brewbar app and for connectivity to Acaia’s scales and the Baratza Sette 270W grinder to produce (and reproduce) precise brew recipes with ease.

Find it at Kickstarter – $105+

GET IT: $105+

Food & Drink

Fizzics Waytap Draft Beer Dispenser

Draft beer isn’t impossible to pour at home, it’s just that typical systems are more complex and expensive than the average beer lover would like. Now there’s another, simpler option with the Fizzics Waytap Draft Beer Dispenser, which recreates the taste and texture of draft beer without taking up much space or pulling beer from a keg. Instead, the tap fits over a standard/tall can or a bottle of beer and pours at the pull of its lever. When the handle is pushed to the closed position to finish the pour the Waytab converts the exiting brew’s natural carbonation into perfect foam by using sound waves instead of nitrogen canisters. It works with all types of beers and runs on four AA batteries so it’s portable, too.

Grab one at Amazon – $130

GET IT: $130


Levo Oil Infuser

Infusing butter or oil with botanicals — whether of the mind altering variety of not — is a messy and time consuming job. The coffee machine-sized Levo Oil Infuser originates, unsurprisingly, out of Colorado and automates the process, doing all the handiwork for you with dead-on precision. Insert the herbs and oil, set the time and desired temperature on its intuitive touchscreen, and start Levo up. When the infusion’s done the oil is filtered and dispensed, and all that’s left in terms of cleanup is to throw the reservoir in the dishwasher for a hands-off cleanup.

Learn more at Levo – $140

GET IT: $140


Eva Solo Nordic Kitchen

They boast handsome oak handles and look like they’re cast iron. But in actuality you’ll be surprised if you lift one since the pots and pans that make up Eva Solo’s Nordic Kitchen collection are built of sturdy but lightweight aluminum and boast a four-layer non-stick Slip-Let coating for cooking with less fat (and easy cleaning afterwards). The core collection includes several pot sizes, a sauté and three frying pans, plus a saucepan (shown). Also part of Nordic Kitchen series are a triad of cutting boards, an 8-knife stand, and several mixing bowls, though the latter are made of melamine and not aluminum.

Grab some pieces at Amazon or Eva Solo – $140+

GET IT: $140+


Skid Wooden Chef Knife

Wood wouldn’t quite keep a razor-sharp edge, so the Skid Wooden Chef Knife isn’t technically 100% made of wood. Instead this remarkable knife’s composition is closer to 97% wood and 3% alloyed carbon steel, the latter very hard and used just for the blade’s edge. The Robinia wood used itself is harder than oak and boasts a high percentage of tannin which has antibacterial properties so that nothing but warm water is needed to clean the blade. Wood and metal come together seamlessly and durably, and the knife handles nicely due to its low weight. Also available in other woods including mahogany, smoked mood oak coupled to Damascus steel, and ebony.

Find it at Indiegogo – roughly $200

GET IT: ~$200