Perhaps you don’t eat oysters often enough to justify a dedicated shucker. Or perhaps you do, and guzzle down beer constantly while doing so. Either way the Brew Shucker handles both tasks admirably. Made of high-carbon stainless steel, the knife boasts an ergonomic curved handle and effortlessly pries apart oyster shells as well as bottle tops. Plus, it can also be used to split open other crustacean shells such as those on lobster, crab, and shrimp.
Find it at Williams-Sonoma – $30