The New Primal Jerky
We shudder thinking about what sort of stuff goes into making typical store-bought beef jerky. The New Primal’s Jerky, on the other hand, is as simple as it gets. The involved animals — grass-fed beef and free-range turkey — are all ethically raised without hormones or antibiotics. Then, the jerky is stripped by hand, marinated, and smoked to perfection over hickory chips in an intensive, days-long process. Finally, they’re sweetened with a touch of pineapple juice and honey, imparted with hints of pepper, onion, and ginger, and optionally seasoned with cayenne and jalapeño peppers.