Dry aging prime cuts of beef is an activity best left to those in the know since, after all, attempting to do so in your own regular fridge can lead to all sorts of contamination problems. But Steaklocker aims to finally bring this process to the masses at a price that’s a hell of a lot more reasonable than commercial systems. Using Steaklocker is easy: buy some meat and place it in the fridge. There, the humidity levels, precise temperatures, forced air flow and a UV lamp work in conjunction to safely age, dry, and tenderize the meat over weeks or – with enough patience – months, bringing out more flavor with time passed. It also helps that its sleek stainless steel design and glass door help Steaklocker fit right in alongside your other high-end appliances.

Check it out at Kickstarter – $555+