Naked Sea Salt
Gourmet cooking salt derived from the Dead Sea, Naked Sea Salt boasts a range of 15 distinct, mouthwatering flavors. Each was created by mixing the salt with spices and herbs to add bold and unique taste to your cooking, then tested and re-tested with nutritionists, chefs, and foodies alike for approval. Examples include sweet orange and chili, mint and sun-dried tomato, aromatic rosemary, old english dill, chili and black pepper, kalamati olive, and mediterranean garlic, to name a few. Naked Sea Salt is also all-natural, lower sodium than most — within realistic limits — and free of chemical processing, additives, or refinement. To boot, it’s harvested using traditional, sustainable methods that have no significant impact on the Dead Sea’s water levels or surrounding environment.