Fourneau Bread Oven

Inception your kitchen range with the Fourneau Bread Oven. Slip one into your conventional oven to bake beautiful and delicious loafs of bread. The USA-made cast-iron bakeware device first needs to be preheated, warming up as your oven does. When it’s ready, slide in your dough on the included maple peel, place the hatch over Fourneau’s opening, and let the trapped steam and even heat radiating from its cast-iron walls work their magic. It’s heavy at 28 pounds but the crispy golden crust of the resulting bread is worth it.

Grab one at Amazon – $225