The first question you’ll ask yourself after discovering Black Cow Pure Milk Vodka is probably something along the lines of how is this even made? Well first the milk is separated into curds and whey, the former turned to cheese (Black Cow will sell you cheddar, too) and the latter converted into beer via a particular yeast that transforms lactose into ethanol. This beer is then distilled, treated (using proprietary and secret processes), and finally triple filtered. While it’s completely transparent like vodka should be its milk origins imbue the booze with a creamy and sweet character that you won’t want to dilute with mixers.
Learn more at Black Cow or grab a bottle at Master of Malt – $29