SOSU Barrel-Aged Sriracha
If you’re anything like us, you already pour conventional sriracha onto just about everything edible. And that’s precisely why SOSU’s Barrel-Aged Sriracha is dangerous. Starting with a simple ingredient list – fresh locally-sourced chili peppers, brown sugar, garlic, plus salt – SOSU’s sriracha undergoes a month-long barrel-aging process that involves loading the pepper mash into whiskey barrels to imbue them with distinct flavors. The result is a sriracha like none other, with complex, fruity flavors, and a touch of smoke that perfectly complements its natural spiciness.
Find it at Kickstarter – $25