Running out of fresh, interesting ways to spice up your meat? Try seasoning them from the inside with Seasoning Sticks. Open the clasp and load these stakes up with herbs, peppercorn, garlic, lemon zest, or whatever else you’ve got lying around, then drive them into your roast right before cooking. Perforations on all sides passively infuse the meat with taste, contrarily to injectors that often lead to unevenly dispersed accumulations of flavor. Each set includes two Seasoning Sticks – one 10-inches in length, the other 4-3/8ths – plus two pull rings for easy removal.